Daisy’s Menu

We stock Marshfield Farm ice cream and sorbet, an award-winning range of premium dairy ice cream flavours made from super-fresh organic milk and all-natural ingredients. From cow to cone, there are no artificial colours or flavours. Sorbets are refreshing, dairy free, suitable for vegans and include chunks of fruit – the mango is just one of the flavours which has won a Great Taste award and I can vouch for its deliciousness!

Vegan Ice Kitchen Ice Lollies

We keep the vegan flavours of Ice Kitchen ice lollies on board too.  They’re really yummy: Raspberry & Mint, Oranges & Lemons and Pineapple & Coconut.

Marshfield Farm Ice Cream

The Hawking family have been farming at Marshfield since 1971 – even older than Daisy. They have 250 Friesian cows roaming over 1,000 acres of land farmed to Soil Association organic standards. Nearly 30 years ago, they made their first batch of ice cream using a Kenwood Chef ice cream maker – now they produce over 30 flavours of ice cream and sorbet and up to 2,500 litres an hour!  

Enquire now for your next event

Our ice creams are scooped to order into crisp sugar cones or individual tubs. We always carry Vanilla Clotted Cream, Strawberries in Clotted Cream, Chocoholic Heaven and Raspberry Ripple Pavlova. You can then choose a further four flavours from the ice cream and sorbet menu below.

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Ice Cream and Sorbet Menu

 Rhubarb and Custard
Mint Choc Chip
Salted Caramel
Blackcurrants in Clotted Cream
Gin and Tonic Sorbet
Mango Sorbet
Lemon Sorbet
White Chocolate with Honeycomb Crunch
Coffee Mocha
Heavenly Honeycomb
Chocolate Fudge Brownie

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Ice Kitchen Vegan Ice Lollies

Raspberry and Fresh Mint
Pineapple and Coconut
Oranges and Lemons

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Home-made Cakes

Chocolate Brownies
Biscoff Chocolate Tiffin
Vanilla Buttercream Cupcakes
Chocolate Chip Cookies
Prune and Date Cake Squares


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